Upcoming Events
BRUNCH
FEBRUARY 15th
Previous Events
Rosé Dinner w/ Little Guy Wines
Date/ Time: Tuesday, 5/27 @ 6 PM
Location: Peridot Second Floor
It’s springtime and we’re tasting rosé! Join us for a collaboration dinner with Lori Moss and Little Guy Wines, where we try different rosé varietals and expressions from around the world each paired with Peridot’s Vietnamese-inspired small plates and shareables.
Sold as dinner for two to accommodate sharing nature of food and plates.
Price: $230/per two people. Includes food, drinks, and gratuity. Plus presentation and discussion of the wine and food with Lori Moss from Little Guy and the Peridot team.
Menu:
fox island oyster duo - m. bonnamy crémant de loiré brut rosé nv loire, france
carrot salad - ‘elicio’ rosé 2024 mediterranee, france
stoney creek mushrooms - bodegas olivares ‘rosado’ rosé 2024 jumilla, spain
american wagyu coulotte steak - ‘lioco’ rosé 2024 carignan, mendocino
chocolate choux - cocchi brachetto nv piedmont, italy
Mothfire @ Peridot Dinner
Date/ Time: Wednesday, 4/23 @ 6 PM
Location: Peridot Second Floor
Five-course meal of Peridot’s Vietnamese-influenced small and large plates paired with Mothfire Brewing beers and beer-based cocktails from the Peridot team, along with presentation and discussion with Mothfire representatives, and Peridot Lead Bartenders.
Sold as dinner for two to accommodate sharing nature of food and plates.
Price: $220/per two people. Includes Food, drinks, and gratuity . Plus presentation and discussion with Mothfire and Peridot
Menu:
Green Papaya Salad - Paired w/ LoLo Lit Haze
Kampachi and Proscuitto - Paired w/Win Willow
Mushroom - Paired w/ RoHo Jo Cocktail
Grilled Sea Bream - Paired w/Osborn Mist Cocktail
Mango Cheesecake - Paired w/ Adela